Evaluation of the bio-methane potential of by-products from cassava starch processing

Publikations-Art

Poster

Autoren

Awiszus, S; Latif, S; Müller, J

Erscheinungsjahr

2017

Veröffentlicht in

Books of Abstracts

Herausgeber

ATSAF Bonn

Verlag

Cuvillier Verlag , Göttingen

ISBN / ISSN / eISSN

978-3-7369-9612-0

Tagungsname

Tropentag 2017

Tagungsort

Bonn, Germany

Tagungsdatum

20. - 22. September 2017

Schlagworte

bio-ethane potential, Cassava by-products, Cassava starch processing, trace elements

Aim of the present study is to examine the bio-methane potential of cassava root peels and cassava pulp. The study especially focusses on trace elements essential for bacteria involved in bio-methane production process. Cassava peels from Tanzania and cassava pulp obtained from fresh cassava purchased from a local distributor in Stuttgart, Germany, were analysed regarding the content of Co, Mo, Ni, Se, Fe and Mn. Extended Weender analysis was conducted to investigate on the amount of degradable and less degradable fractions in the chosen substrates. C/N ratio as an indicator for substrate quality in terms of conditions required by methanogenic bacteria was determined. Expectable bio-methane yield was determined based on Hohenheim Biogas Yield Test (HBT) following standard VDI 4630.
Results showed a lignin content of 10% dry matter basis for peels and 0.3% dry matter basis for cassava pulp. Detected C/N ratios were within a suitable range for bio-methane bacteria but contents of essential trace elements in general are lower than the concentration recommended in literature for practical applications. HBT shows a total biogas potential of 0.443 m3N ∙ kg oDM-1 for cassava root peels and 0.450 m3N ∙ kg oDM-1 for cassava pulp resulting in a bio-methane yield of 0.225 m3N ∙ kg oDM-1 for peels and 0.224 m3N ∙ kg oDM-1 for pulp, respectively.
The study shows the necessity for adding essential trace elements for establishing a stable bio-methane process if cassava by-products are utilized. This can be realized by using mixtures of cassava products and animal manure. Results further indicate that investigated by-products of cassava starch processing have an utilizable bio-methane potential, which can contribute to an environmentally friendly energy supply of the cassava starch processing industry and prevent pollution caused by uncontrolled dumping.