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Ancient grains: Variety selection and manual dexterity are the recipe for success
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Products made from ancient grains such as einkorn are becoming increasingly popular. But the cultivation and processing of the ancient grain necessitate a certain know-how. This has also been confirmed by what is probably the world's largest einkorn trial. | Image source: University of Hohenheim / Florian Gerlach
In order to successfully work with einkorn, choose a variety that gives a reliable yield and exercise manual dexterity when baking. | Image source: University of Hohenheim / Dorothee Barsch