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QS Subject Rankings 2026:
Hohenheim University’s agricultural research is No. 1 in Germany [25.03.2026]
Top ranking for cutting-edge research: In agricultural sciences, including food sciences, the University of Hohenheim in Stuttgart has regained the No. 1 position in the QS World University Rankings by Subject 2026, released today. Across Europe, it ranks among the top ten in this field at No. 6. It is also among the world’s leading universities in agricultural sciences: It...more
StudyCheck Award:
Students rate the University of Hohenheim as “Top University 2026” [28.01.2026]
Students at the University of Hohenheim in Stuttgart consider their university to be one of the best in Germany. Coming in 5th place among the most popular universities in Germany, the university secured the “StudyCheck Award 2026.” On the “StudyCheck” comparison portal, students can submit ratings for their universities and degree programs nationwide. In fact, the University...more
THE Ranking by Subject 2026:
High scores in the life sciences, business, economics and social sciences [21.01.2026]
It is highly specialized – and holds its own against larger, comprehensive universities: For the life sciences the University of Hohenheim in Stuttgart is one of the world's top 201-250 universities, in the field of business and economics it ranks among the top 251-300 and in social sciences among the top 301-400 universities. This was the result of the THE World University...more
University of Hohenheim shows solidarity with Iranian students and employees [17.01.2026]
“We share the concerns of our Iranian university members and stand by their side,” emphasizes the University of Hohenheim in Stuttgart in view of the current violence against demonstrators in Iran. A total of over 70 students and doctoral candidates from Iran are enrolled at the University of Hohenheim. In addition, there are other university members from Iran or with Iranian...more
New release:
Baking your own bread is easier than expected [10.12.2025]
Now also available in English: Together with two other experts Prof. Dr. Friedrich Longin, a distinguished wheat expert from the University of Hohenheim, has recently published “Home-made – Mastering the Art of German Bread Baking”, a book that makes baking healthy bread accessible to everyone. The book is written in English and focuses first and foremost on all those who are...more