Selected research areas
Work, digitalization, sustainability
Work is undergoing a fundamental transformation that is being driven to a large extent by the use of new technologies. At the same time, when it comes to successful sustainable development, the world of work is an essential object and space for design. Hohenheim’s scientists are therefore looking at productively interlinking digitalization and sustainability specifically in the context of work. Here, sustainability is understood both as a mandatory fulfillment criterion and as a driver of the digitalization of the working world.
Biodiversity
Along with climate change, the loss of biodiversity and in particular the decline of pollinating insects is one of the most pressing challenges of our time. For this reason, the University of Hohenheim, together with the Stuttgart State Museum of Natural History is increasingly focusing on joint professorial appointments and networking among the disciplines of taxonomy, ecology, and agricultural sciences. The focus is on basic research around the conservation of biodiversity, the findings of which are implemented in agriculture.
Yield stability
A fundamental understanding of processes at the molecular, cellular, and organismic levels is required for breeding yield-stable crops. Greenhouse or field trials are also important to be able to stabilize yields despite climate change impacts. Researchers at the University of Hohenheim are working on all these levels with the aim of making agriculture more ecological. For example, scien- tists use biological alternatives to pesticides and reduce the amount of fertilizers used in an attempt to keep yields stable while maintaining biodiversity.
Animal sciences
Cattle, sheep, pigs, poultry, and even honeybees are livestock that are important not only for global food security. Apart from the consumption of animal products, animal manure has far-reaching effects on agriculture. Research therefore includes resource-efficient, animal welfare-compliant breeding, husbandry, and nutrition, as well as the study of internal processes in farm animals. These findings on animal welfare and health also affect human health and the environment.
Protein efficiency
Proteins are the central source of nitrogen in both animal and human nutrition. Plants and bacteria can also obtain nitrogen from inorganic sources and transform it into amino acids and further into proteins. These aspects of the nitrogen cycle via soil and microorganisms, plants, animals, and humans are studied at the University of Hohenheim and considered on a wide variety of scales.