Wheat, Einkorn, Emmer, Spelt:
Large Differences in Protein Composition
![](/typo3temp/_processed_/csm_DSC03820_Dorothee_Barsch_de883b1aa4.jpg)
The various types of wheat show great differences in the composition of their proteins as shown in a study conducted by the Universities of Hohenheim and Mainz. | Image source: University of Hohenheim / Dorothee Barsch
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