Press Releases:
Research projects sustainability
Showcase Bioeconomy:
Meat substitute products: Advertising not appealing to flexitarians [22.09.2020]
Around 75 million people in Europe eat vegetarian or vegan food, and the trend is rising. The number of flexitarians, i.e. those people who are increasingly concerned about the sustainability of their food consumption and wish to limit their meat consumption, is much greater still. But for many consumers who want to replace products of animal origin partially or completely,...more
Showcase Bioeconomy:
Improving the ecological footprint of bakeries [02.09.2020]
Starting with the various types of bread to rolls, pretzels, croissants, and pastries - our bakeries offer an almost unmanageable variety of baked goods. However, this variety is often very costly: What has not been sold in the evening ends up in the garbage. This is not only a huge waste of food, but also consumes unnecessary energy. The EIT food project "PrO4Bake" aims to...more
Intercrops:
First annual meeting of the European project ReMIX [24.05.2018]
Researchers met from 15th to the 17th May 2018 at the TERRENA cooperative premises in Ancenis (France) for taking stock of the activities carried out in the frame of ReMIX during its first year and for planning the year ahead. The ReMIX project, funded with 5 million € by the EU in the frame of the Horizon 2020 programme, will allow overcoming the barriers for the adoption of...more
Harvesting the Sun for Power and Produce:
Agrophotovoltaics Increases the Land Use Efficiency by over 60 Percent [27.11.2017]
Until now, acreage was designated for either photovoltaics or photosynthesis, that is, to generate electricity or grow crops. An agrophotovoltaics (APV) pilot project near Lake Constance, however, has now demonstrated that both uses are compatible. Dual use of land is resource efficient, reduces competition for land and additionally opens up a new source of income for farmers....more
Launch of the ReMIX project:
Redesigning European cropping systems based on species MIXtures [22.08.2017]
EU agriculture needs to develop transition pathways towards agroecology-based, resilient and sustainable farming systems, combining the goals of ensuring productivity with achieving environmentally, economically and socially sustainable development. Exploiting diversity in cropping systems through the use of species mixtures can support achieving the ambitious goal of feeding...more
Beans, Peas, Soy & Co.:
EU Project Promotes Cultivation of Pulses in Europe [20.06.2017]
Fewer imports, less fertiliser, more sustainability - there are good reasons for expanding the cultivation of pulses in Europe. Up to the present, the valuable protein-rich plants are cultivated in very few areas. The EU project TRUE with partners from 10 countries wants to change that. Researchers from the University of Hohenheim are part of the project. They are examining...more
Innovation in the European Bioeconomy:
15 million euro project optimizes value chains for miscanthus and hemp [13.06.2017]
There are three essential conditions for further developing the bioeconomy as a sustainable alternative to fossil oil: sustainable products with strong market potential, a reliable and affordable supply of sustainably produced biomass, and a better link between biomass producers and the processing industry. Other important factors include avoiding competition with food...more