Microalgae:
Environmentally friendly and healthy alternative to fish
The photo prints are only free of charge if a report is being written about the university.
Please use the reference: University of Hohenheim or the source mentioned below the picture
Tortelloni with a microalgae filling: Researchers at the University of Hohenheim experiment with microalgae as a novel food | Picture source: University of Hohenheim / Lena Kopp