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Press releases
Agricultural Research & Food Sciences:
University of Hohenheim Maintains Top Position in Germany [27.09.2023]
In agricultural sciences – including food and nutritional sciences as well as horticultural sciences – the ranking of the National Taiwan University (NTU) certifies that the University of Hohenheim has the highest level of research in Germany for the tenth time in a row. The University of Hohenheim ranks 16th in Europe and 52nd worldwide. On 1 September 2023, the NTU subject...more
Internationalization:
Once again top spot in the DAAD funding ranking [08.08.2023]
Now that the Corona pandemic has subsided, there is new momentum in the international collaborations of the University of Hohenheim in Stuttgart: The interest of prospective students from all over the world continues unabated, the desire among German students to spend time abroad is growing once again, and numerous international programs for researchers are being successfully...more
Vegan trend in Europe:
In Germany, milk substitutes from plants are most popular alternative [07.08.2023]
Plant-based alternatives to dairy products do not have to copy the original – but in addition to tasting good, they should also have a pleasant mouthfeel and a varied product range, according to the results of a recent acceptance study. To obtain the results, the University of Hohenheim in Stuttgart surveyed consumers in a total of six European countries. This revealed major...more
Anal Cancer Screening:
New Microbiome-Associated Biomarkers Could Improve Prevention
[20.07.2023]
A new study published in Nature Medicine, July 2023 has identified two novel markers for screening high-grade squamous intraepithelial lesions (HSIL), a precursor to anal cancer, from the anal microbiome of people with HIV (PWH). PWH are at a significantly higher risk of developing anal cancer, particularly among men who have sex with men (MSM). Current screening methods, such...more
Africa and Europe together for scientific research [22.06.2023]
Solutions to address sustainable systems for food production: The University of Hohenheim is the co-proposer of a new university partnership on this topic. The partnership proposal was triggered by the collaboration between the Guild of European Research-Intensive Universities (The Guild) and the African Research Universities Alliance (ARUA).more