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CWUR World University Ranking 2022-23:
University of Hohenheim remains in top 4.1 percent of universities worldwide [11.05.2022]
The university scored well above all with its research achievements: The University of Hohenheim continues to be one of the top 4.1 percent of universities worldwide. That was the result of the CWUR World University Ranking for 2022-23 published on 27 April 2022. In a global comparison, it lists the University of Hohenheim in Stuttgart in 805th place out of almost 20,000...more
Wirtschaftswoche Ranking:
Information Systems at Stuttgart Universities in the Top Ten [15.06.2022]
Human resource officers voted: If you have studied the joint degree program Information Systems at the Universities of Hohenheim and Stuttgart, you have excellent prospects when you start looking for a job. In the current university ranking of the Wirtschaftswoche, the graduates of this subject are in 6th place on the popularity scale. The results are based on a nationwide...more
Ancient grain emmer:
Variety selection and manual dexterity – the keys to success [11.04.2022]
So-called "ancient grain species" such as emmer are becoming increasingly popular – but their establishment is by no means a foregone conclusion. This was demonstrated by what is probably the world's largest emmer trial at the University of Hohenheim. "Even in the case of little used species such as emmer, there are dozens of varieties whose traits differ considerably,"...more
QS Subject Ranking:
University of Hohenheim remains Germany's No. 1 in agricultural research [11.05.2022]
Germany's top university in agricultural sciences: The University of Hohenheim in Stuttgart remains unchallenged in its first place position in the QS World University Ranking by Subject 2022 published recently. In Europe, it is among the top ten in this area, in 8th place. The University of Hohenheim is also one of the world's leading universities in the field of agricultural...more
Giant grass miscanthus:
Bioethanol source with negative CO2 balance [06.04.2022]
A significant reduction in greenhouse gas is feasible. This is the conclusion reached by researchers at the University of Hohenheim in Stuttgart. The trick: A combination of bioethanol production from renewable resources with carbon capture and storage technologies. Depending on the calculation approach used, a reduction of more than 100 percent compared to the EU benchmark...more