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Press releases
Privacy online:
Conference discusses state of the art and need for action [29.04.2019]
With the use of the Internet, social media and smartphones, privacy is no longer an individual matter, but must be negotiated at the social level - this is the credo of Prof. Dr. Sabine Trepte, media psychologist at the University of Hohenheim in Stuttgart. And this has consequences: for democracy, IT security and personal development. On 16 and 17 May 2019, experts will...more
European Master’s:
University of Hohenheim Launches Unique Degree Program "Food Systems" [03.05.2019]
Studies in three countries, with innovative teaching and exciting career prospects: The new "Food Systems" Master's program at the University of Hohenheim in Stuttgart will start in the winter semester. The degree program is a cooperative project by six European universities with contributions from the top companies in the food sector. Each university accepts only 15 students...more
QS Subject Ranking:
Germany’s Number 1 in Agricultural Research - Now 15th Worldwide [27.02.2019]
Germany’s top university for agricultural sciences: According to the QS World University Ranking by Subject 2019 on Wednesday, the University of Hohenheim in Stuttgart retains its top placement in Agricultural Science. For the global ranking, it jumped from #34 to #15. This makes the University of Hohenheim one of the world’s best universities in the area of agricultural...more
DHV Ranking:
Prof. Dr. Dabbert Named Most Popular University President in the State for 5th Time [26.02.2019]
For the fifth time in a row, this year’s most popular university president in Baden-Württemberg goes to Prof. Dr. Stephan Dabbert from the University of Hohenheim in Stuttgart. The results of the President Ranking by the German Association of University Professors and Lecturers (DHV) were announced today. The award for the most popular university president nationally goes to...more
Hidden Hunger Congress:
Overweight and Malnourished [21.02.2019]
Both overweight and suffering from malnutrition: This phenomenon, termed a “double burden,” is arising more frequently not just in industrialized nations but also in emerging and developing countries. It comes from a poor diet, which is often due to a lack of knowledge, a lack of healthy alternatives, and the increasing marketing activities of global food companies that have...more