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Best Global Universities Ranking 2021:
University of Hohenheim maintains top position in Agricultural Research and Food Sciences [03.11.2020]
Germany's no. 1 in agricultural research as well as food and nutritional science: The University of Hohenheim holds its top position. It remains in 7th place in Europe and 28th place worldwide. This is the result of the current Best Global Universities ranking by the US magazine U.S. News & World Report in cooperation with Clarivate Analytics InCites. This makes the University...more
Showcase Bioeconomy:
Seaweed as a Sustainable Source of Raw Materials [30.10.2020]
Algae (or seaweeds) already serve as a source of raw materials for stabilizers or thickening and gelling agents, such as agar, alginate, and carrageenan. However, research is also increasingly interested in their potential as a carbohydrate source for bioplastic development. These are not only biodegradable, but their properties can also help to extend the shelf life of food...more
NTU Ranking:
Uni Hohenheim Once Again No. 1 in Agricultural Research & Food Science [13.10.2020]
In agricultural research and food sciences, the University of Hohenheim in Stuttgart has the highest level of research in Germany. This is confirmed for the seventh time in a row by the current National Taiwan University Ranking, which was published on 10 October 2020. The University of Hohenheim ranks 6th in this subject in Europe and 22nd worldwide. The Best Global...more
Stuttgart's most attractive employers:
University of Hohenheim in the top 3 on the popularity scale [22.09.2020]
Good career opportunities, social responsibility towards staff and suppliers, local commitment, shaping the business location: It is not only the employees’ tasks that determines whether they perceive an employer as attractive. The business magazine Capital and the statistics portal Statista surveyed a total of over 13,600 local employees to find the most attractive employers...more
Showcase Bioeconomy:
Meat substitute products: Advertising not appealing to flexitarians [22.09.2020]
Around 75 million people in Europe eat vegetarian or vegan food, and the trend is rising. The number of flexitarians, i.e. those people who are increasingly concerned about the sustainability of their food consumption and wish to limit their meat consumption, is much greater still. But for many consumers who want to replace products of animal origin partially or completely,...more