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Press releases
Showcase Bioeconomy:
Superfood hemp – an innovative source of vegetable protein [16.09.2021]
Hemp has a future: Not only does it have enormous medical potential, it is also increasingly attracting the interest of scientists, companies, and consumers as a basis for novel, ecologically and sustainably produced foods. Researchers at the University of Hohenheim in Stuttgart have now teamed up with the Signature Products company in Pforzheim to develop innovative...more
EBU Scientific Forum 2021:
International Conference on Bioeconomy Research and Teaching in Europe [14.09.2021]
They are the think tank of the bioeconomy in Europe: On 22-23 September 2021, researchers from the six leading universities in the field of bioeconomy will gather for the EBU Scientific Forum 2021 digital event. AgroParisTech (France), the Universities of Bologna (Italy), Eastern Finland (Finland), Hohenheim (Germany), the University of Natural Resources and Applied Life...more
THE World University Ranking 2022:
University of Hohenheim among the best 200 universities worldwide [09.09.2021]
Small and excellent: The University of Hohenheim in Stuttgart continues to move up in the league of the world's best universities - in this year's World University Ranking, it is ranked 197th worldwide. The British magazine “Times Higher Education” (THE) publishes this ranking annually and included 1,662 top universities this year. It is an evaluation of the entire university....more
Utopia or dystopia:
Agricultural robots are the future of farming [21.07.2021]
Agricultural robots are no longer science fiction, but are increasingly used in practice. In the future, they have the potential to do outstanding things for agriculture and its impact on the environment - or the exact opposite. Dr. Thomas Daum, an agricultural economist at the University of Hohenheim in Stuttgart, describes both scenarios in a recent paper in the journal...more
Alliance against food intolerances [13.07.2021]
Food intolerances are among the most common ailments worldwide and are associated with a variety of constraints for those affected. More particularly, distinguishing between a food intolerance or a food allergy and what is known as irritable bowel syndrome causes considerable difficulties in everyday life. The diagnostic and therapeutic approaches currently available are,...more