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Information Systems:
Stuttgart universities expand their range of studies [12.04.2023]
Varied program: For more than 20 years, the University of Hohenheim and the University of Stuttgart have offered joint Information Systems study programs. Now they are taking into account the current field of activity of business informatics specialists and are expanding their range of programs. Since fall 2022, prospective students have been able to choose between two...more
DHV ranking:
Prof. Dr. Stephan Dabbert once again the most popular university president in the state [28.03.2023]
For the seventh time, Prof. Dr. Stephan Dabbert from the University of Hohenheim in Stuttgart is once again the most popular university presidents in Baden-Württemberg. That is the result of the University President Ranking published today by the German Association of University Professors and Lecturers (DHV). The award for Germany's most popular "Rector of the Year" goes to...more
QS Ranking by Subject:
Agricultural Research at the University of Hohenheim once again Germany's No. 1 [22.03.2023]
Top place for top research: In the agricultural sciences including food sciences, the University of Hohenheim in Stuttgart remains the undisputed leader in the QS World University Ranking by Subject 2023 published today. In Europe, it is among the top ten in this area, in 9th place. The University of Hohenheim is also one of the world's leading universities in the field of...more
Sustainable Use of Phosphorus:
DFG Extends German-Chinese Research Training Group [15.02.2023]
Around 7 million euros to promote more sustainable use of the world's limited phosphate supply: The German-Chinese Research Training Group AMAIZE-P can continue its research on phosphorus as one of the most important nutrient elements for plants. The German Research Foundation (DFG) has approved a second funding period of another 4.5 years. Since 2018, junior researchers from...more
Ancient grains:
Variety selection and manual dexterity are the recipe for success [13.02.2023]
The cultivation and processing of ancient grains necessitate a certain know-how. This has now also been confirmed definitively for einkorn in what was probably the world's largest ancient grain trial with spelt, emmer, and einkorn. Prof. Dr. Friedrich Longin from the State Plant Breeding Institute of the University of Hohenheim in Stuttgart, together with his team, tested the...more