Search in press releases
Press releases
Soybean cultivation in Germany:
Bees, Beans, and Citizen Science [19.10.2021]
Soybean from domestic organic farming, boasting excellent performance and good quality – this is possible if you have the right cultivars. The State Plant Breeding Institute of the University of Hohenheim in Stuttgart and the tofu manufacturer Taifun-Tofu in Freiburg are working towards this goal. In their "1000 Gardens" project, they are now inviting amateur gardeners...more
Phytotechnikum:
High-tech greenhouse for climate research & bioeconomy [27.09.2021]
More research on less space: This is what the new Phytotechnikum research greenhouse at the University of Hohenheim in Stuttgart has to offer. The two-bay, high-tech greenhouse with computer-controlled, precisely adjustable technology and a modular floor space layout replaces some of the individual greenhouses scattered across the campus. In two further construction phases,...more
NTU Ranking 2021:
University of Hohenheim Remains No. 1 in Agricultural Research & Food Sciences [23.09.2021]
In agricultural research and food sciences, the University of Hohenheim makes its mark with the highest level of research in Germany. This has been confirmed for the eighth time in a row by the current National Taiwan University Ranking, which was published in August 2021. The University of Hohenheim ranks 8th in this subject in Europe and 27th worldwide. The Best Global...more
THE Ranking by Subject 2022:
Life Sciences at the University of Hohenheim Among the Top 300 Worldwide [23.09.2021]
In the area of Life Sciences, the University of Hohenheim made it into the top 300 universities in the world in the new THE Ranking by Subject from the magazine "Times Higher Education" (THE). With the group placement #251-300, the University of Hohenheim in Stuttgart is ranked in the top third of the 972 life sciences universities. According to the THE Ranking, the life...more
Showcase Bioeconomy:
Superfood hemp – an innovative source of vegetable protein [16.09.2021]
Hemp has a future: Not only does it have enormous medical potential, it is also increasingly attracting the interest of scientists, companies, and consumers as a basis for novel, ecologically and sustainably produced foods. Researchers at the University of Hohenheim in Stuttgart have now teamed up with the Signature Products company in Pforzheim to develop innovative...more