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Hohenheim Teaching Award 2021 [07.10.2021]

Creative and motivated, didactically well thought out and well supported: This is what good teaching looks like. The students also appreciate this kind of teaching. At the suggestion of the student representatives for the departments (Fachschaft), the University of Hohenheim awards the Hohenheim Teaching Prize each year to lecturers who have shown particular commitment in this...more


Winter Semester on Campus [15.09.2021]

Campus life again at last: In the winter semester, students at the University of Hohenheim will be offered the most comprehensive and attractive range of classroom teaching possible. This was decided by the Senate in July. In all courses on campus, 3G and masks are compulsory. But how much face-to-face teaching will actually be possible? What is the current status of the...more


More Insect Meadows [01.07.2021]

The campus of the University of Hohenheim is considered the most species-rich in the state. This is mainly due to the extensive grounds of the Hohenheim Gardens with a low mowing cycle. A contrast to this, however, used to be the "tidy" lawns around the buildings. This is not exactly insect-friendly - and therefore does not fit in with the message that researchers at the...more


Meat of the Future - "Meat" from Plants? [15.06.2021]

"Give us this day our daily meat" - for many people in industrialized countries, the daily portion of meat is still an absolute must. But in view of a steadily growing world population, we will not be able to afford this high level of meat consumption for much longer. New sources of protein are therefore needed - and clever methods to develop them. A Hohenheim article from the...more


Hohenheim Energy Manager [09.03.2021]

By 2040, all of the state's institutions are to become climate-neutral. But is this goal achievable for the University of Hohenheim? And what is actually happening at the moment? On the occasion of Hohenheim's monthly topic "Climate Change" in the Science Year 20|21 Bioeconomy, Online Courier had a virtual coffee with Sabrina Gärtner. Fresh from university, she has been...more


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