More mental stress and less interaction, but hardly any particular difficulties in understanding the subject matter - and many students even see advantages in certain aspects of digital teaching: In a broad survey conducted by the University of Hohenheim, students give digital teaching a mixed review. In addition to 2284 students from all degree programs, 304 lecturers also...more
The renowned QS World University Ranking by Subject ranks the University of Hohenheim among the top universities worldwide in the field of agricultural research including food sciences. In the current edition, Hohenheim is ranked 18th worldwide, 8th in Europe, and 1st in Germany. more
By 2040, all of the state's institutions are to become climate-neutral. But is this goal achievable for the University of Hohenheim? And what is actually happening at the moment? On the occasion of Hohenheim's monthly topic "Climate Change" in the Science Year 20|21 Bioeconomy, Online Courier had a virtual coffee with Sabrina Gärtner. Fresh from university, she has been...more
It is all about the quality of the most important "product" that the University of Hohenheim has to offer: its degree programs. In future, it will no longer be dependent on external agencies for accreditation. Thanks to the successfully completed system accreditation, the University of Hohenheim will instead be allowed to award the seal of the German Accreditation Council...more
Aroma-conserving distillation - this term best describes the field of activity of the Hohenheim Distillery for Research and Training. Its success is demonstrated by the fact that the products manufactured there repeatedly achieve top positions in the international quality test for spirits by the German Agricultural Society (DLG) - this year, too, with four gold and one silver...more
Around 75 million people in Europe eat vegetarian or vegan food, and the trend is rising. The number of flexitarians, i.e. those people who are increasingly concerned about the sustainability of their food consumption and wish to limit their meat consumption, is much greater still. But for many consumers who want to replace products of animal origin partially or completely,...more
Oil palm plantations as far as the eye can see. In addition to a dramatic loss of many animal and plant species, such plantations often lead to massive environmental problems. Small-scale farmers in the tropics are also converting from traditional cultivation of their land to economically more attractive land use systems such as these oil palm plantations. A recent study by 41...more
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