In the second year after the introduction of tuition fees for international students from non-EU countries, the slump in new enrollments seems to have stopped nationwide. In the winter semester 2018/19, the number of new enrollments at the University of Hohenheim was about the same as in the year before the fees. This also applies to students from the group of the poorest...more
The universities face a number of teaching challenges: The cohorts are getting smaller, the competition with other universities bigger, the student body more heterogeneous, and the tasks of the universities more diverse. Anyone who wants to position themselves as an attractive place to study in the future should also take advantage of the opportunities offered by digitization....more
Ob Milchvieh in Ruanda, Kenia, Uganda Äthiopien und Malawi oder Ziegen in Äthiopien und Südafrika – Prof. Dr. Mizeck Chagunda stammt nicht nur aus Afrika, der Kontinent stellt bis heute einen Schwerpunkt seiner Arbeit dar.more
Wie könnte sich eine auf natürlichen Rohstoffen basierte Wirtschaft gesellschaftlich und ökonomisch entwickeln? Die wissenschaftlichen Mitglieder des Rektorats der Uni Hohenheim haben dazu ein Grundlagenwerk herausgegeben, das den aktuellen Stand der Bioökonomie-Forschung zusammenfasst. Das interdisziplinäre Buch, das im Springer-Verlag erschienen ist, dient als Grundlage für...more
There is now a lot to smell and taste in Hohenheim: The new Department of Flavor Chemistry has been under the leadership of Junior Professor Dr. Yanyan Zhang since 1 July. She is dedicated in particular to researching quality and safety control by aroma analysis in food and other related fields, bioflavor production by microorganisms, and development of novel beverages with...more
Fewer imports, less fertiliser, more sustainability - there are good reasons for expanding the cultivation of pulses in Europe. Up to the present, the valuable protein-rich plants are cultivated in very few areas. The EU project TRUE with partners from 10 countries wants to change that. Researchers from the University of Hohenheim are part of the project. They are examining...more
There are three essential conditions for further developing the bioeconomy as a sustainable alternative to fossil oil: sustainable products with strong market potential, a reliable and affordable supply of sustainably produced biomass, and a better link between biomass producers and the processing industry. Other important factors include avoiding competition with food...more
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