Development of high quality niche products from local chicken and pig genetic resources

Involved persons

• Dr. Philipp Muth
• Prof. Dr. Anne Valle Zárate

Involved institutions

• Animal Breeding and Husbandry in the Tropics and Subtropics

Publications in the course of the project

• Carcass grading for local Vietnamese Ban pigs and its potential for a quality feedback system in a short food supply chain
  2015: Muth,P.C.; Huyen,L.T.T.; Markemann,A.; Valle Zárate,A.
  
• Meat research for market development for indigenous pork produced by smallholders in Son La, Vietnam
  2015: Muth,P.C.;Huyen,L.T.T.;Markemann,A.;Valle Zárate,A.
  
• Functional meat quality and color of chicken thighs as influenced by genetic growth potential and age
  2014: Muth, P. C., Valle Zárate, A.
  
• Insights into the background of instrumental chicken breast meat colour as revealed by PLSR
  2013: Muth, P.C., Valle Zárate, A.