Economic Analysis of Certification System for Organic Food and Farming (Certcost)

Involved persons

• Prof. Dr. sc. agr. Stephan Dabbert
• Dr. Tatjana Krimly
• Prof. Dr. Christian Lippert

Involved institutions

• Production Theory and Resource Economics
• Institute of Farm Management

Sponsors

• European Commission
• Certcost Homepage

Publications in the course of the project

• Economic analysis of certification systems in organic food and farming. Synthesis report of results from CERTCOST
  2012: Dabbert et. al.
  
• Modelling of Certification Systems - Report on Economic Modelling Results and Actions to Increase Efficiency and Cost-Effectiveness of Inspection Procedures (D20). CERTCOST project report
  2012: Gambelli, D., R. Zanoli, F. Solfanelli, S. Dabbert, C. Lippert and A. Zorn
  
• Improving the organic certification system - Recommendations from the CERTCOST project
  2011: Dabbert, Stephan
  
• Economic Concepts of Organic Certification
  2009: Zorn, Alexander; Lippert, Christian und Dabbert, Stephan