Effect of yacon juice powder on texture, color and water activity of cupcakes.
- Publication Type
- Contribution to conference
- Authors
- • Khajehei, F., Linke, A., Balke, T., Claupein, W., Kohlus, R., & Graeff-Hoenninger, S.
- Year of publication
- 2018
- Conference name
- 5th International ISEKI_Food Conference
- Conference location
- University of Hohenheim, Stuttgart, Germany
- Conference date
- 03.-05. July 2018
Involved persons
- Forough Khajehei
- M.Sc. Annika Linke
- M.Sc. Tobias Balke
- Prof. Dr. Wilhelm Claupein
- Prof. Dr.-Ing. Reinhard Kohlus
- Prof. Dr. agr. Simone Graeff-Hönninger