Highly bioavailable micellar curcuminoids accumulate in blood, are safe and do not reduce blood lipids and inflammation markers in moderately hyperlipidaemic individuals

Publication Type
Journal contribution (peer reviewed)
Authors
Alexa Kocher, Laura Bohnert, Christina Schiborr andJan Frank
Year of publication
2016
Published in
Molecular Nutrition & Food Research
DOI
10.1002/mnfr.201501034

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