Influence of Agronomic Factors and Extraction Rate on the Acrylamide Contents in Yeast-Leavened Breads.
- Publication Type
- Journal contribution
- Authors
- CLAUS, A., P. SCHREITER, A. WEBER, S. GRAEFF, W. HERMANN, W. CLAUPEIN, A. SCHIEBER & R. CARLE
- Year of publication
- 2006
- Published in
- Journal of Agricultural and Food Chemistry
- Band/Volume
- 54 (23)/
- Page (from - to)
- 8968-8976