Wheat and the irritable bowel syndrome – FODMAP levels of modern and ancient species and their retention during bread making
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- ZIEGLER, J., STEINER, D., LONGIN, C., WÜRSCHUM, T., SCHWEIGGERT, R., CARLE, R.
- Year of publication
- 2016
- Published in
- Journal of Functional Foods
- Band/Volume
- 25/
- Page (from - to)
- 257-266