"Technical and scientific knowledge makes it possible to produce artificial, natural, and nature-identical flavorings in the laboratory. With the help of mushrooms a variety of flavors can be obtained.
The static and transparent structure of the piece reflects the structured processes of a laboratory. From this, a fungus develops, from which the individual aromas, in the form of delicate flowers and fragrant plants, emerge.
Mushrooms have become an indispensable part of today's aroma production and add a variety of odors and flavors to it. Flavors are able to steer us emotionally and are an important component of the most diverse consumer goods.”