Publications: apl. Prof. Dr. Dietmar Breithaupt

Title	Year	Literature Type	Authors
Food Analysis Food Science and Technology	2009	Book chapter	Isengard, H.-D.; Breithaupt, D.
Comparison of plasma responses in human subjects after the ingestion of 3R,3R-zeaxanthin dipalmitate from wolfberry (Lycium barbarum) and nonesterified 3R,3R-zeaxanthin using chiral high-performance liquid chromatography British Journal of Nutrition	2004	Journal contribution	Breithaupt D. E., Weller P., Wolters M., Hahn A.
Identification and quantification of astaxanthin esters in shrimp (Pandalus borealis) and in a microalga (Haematococcus pluvialis) by liquid chromatography-mass spectrometry using negative ion atmospheric pressure chemical ionization Journal of Agricultural and Food Chemistry	2004	Journal contribution	Breithaupt, Dietmar E.
Lutein und Zeaxanthin - Carotinoide zur Erhaltung der Sehkraft ? Lebensmittelchemie	2004	Journal contribution	Breithaupt D. E.
Nachweis von freiem und verestertem Zeaxanthin in Nahrungspflanzen mittels HPLC und LC-(APcl)MS Lebensmittelchemie	2004	Journal contribution	Weller P., Breithaupt D. E.
Simultaneous HPLC determination of carotenoids used as food coloring additives: applicability of accelerated solvent extraction Food Chemistry	2004	Journal contribution	Breithaupt Dietmar E.
Trendbericht - Lebensmittelchemie 2003 Teil: Funktionalität sekundärer Pflanzeninhaltsstoffe Nachrichten aus der Chemie	2004	Journal contribution	BREITHAUPT, D. E., SCHIEBER, A.
Detection of unusual carotenoid esters in fresh mango (Mangifera indica L. cv. 'Kent') Phytochemistry	2003	Journal contribution	Breithaupt Dietmar, Pott I., Carle R.
Enzymatic hydrolysis of carotenoid esters of marigold flowers (Tagetes erecta L.) and red paprika (Capsicum annuum L.) by commercial lipases and Pleurotus sapidus extracellular lipase Enzyme and Microbial Technology	2003	Journal contribution	Breithaupt Dietmar, Zorn H., Takenberg M., Schwack W., Berger R. G.
Identification and quantification of zeaxanthin esters in plants using liquid chromatography-mass spectrometry Journal of Agriculturaland Food Chemistry	2003	Journal contribution	Weller Philipp, Breithaupt Dietmar
New syntheses of natural carotene isorenieratene (fi,fi-carotene) and its 3,3'-dimethoxy analog Helvetica Chimica Acta	2003	Journal contribution	Valla A. R., Cartier D. L., Valla B. G., Le Guillou R. Y., Andriamialisoa Z. R., Labia R., Breithaupt Dietmar, Savy S. M., Binet A., Dufossé L. H.
Occurrence of zeaxanthin esters in plants: sources for new oleoresins	2003	Lecture	Weller P., Breithaupt D. E.
Plasma response to a single dose of dietary beta-cryptoxanthin esters from papaya (Carica papaya L.) or nonesterified beta-cryptoxanthin on adult human subjects: a comparative study British Journal of Nutrition	2003	Journal contribution	Breithaupt Dietmar, Weller Philipp, Wolters P., Hahn A.
Quantification of carotenoids in chicken plasma after feeding free or esterified lutein and capsanthin using highperformance liquid chromatography and liquid chromatography-mass spectrometry analysis Poultry Science	2003	Journal contribution	Breithaupt Dietmar, Weller Philipp, Grashorn M. A.,
Carotenoids and carotenoid esters in potatoes (Solanum tuberosum L.): New insights into an ancient vegetable Journal of Agricultural and Food Chemistry	2002	Journal contribution	Breithaupt Dietmar, Bamedi A.
Carotenol fatty acid esters: easy substrates for digestive enzymes ? Comparative Biochemistry and Physiology B	2002	Journal contribution	Breithaupt Dietmar, Bamedi A., Wirt U.
Differentiation between lutein monoester regiosomers detection of lutein diesters from marigold flowers (Tagetes erecta L.) and several fruits by liquid chromatography -mass spectrometry Journal of Agricultural and Food Chemistry	2002	Journal contribution	Breithaupt Dietmar, Bamedi A., Wirt U.
Carotenoid esters in vegetables and fruits: a screening with emphasis on beta-cryptoxanthin esters Journal of Agricultural and Food Chemistry	2001	Journal contribution	Breithaupt Dietmar, Bamedi A.
Characterization of the triterpenoid 4,4'-diaponeurosporene and its isomers in food-associated bacteria. Euro Food Researche and Technolnology	2001	Journal contribution	Breithaupt D. E., Schwack W., Wolf G., W. P. Hammes
Determination of folic acid by ion-pair RP-HPLC in vitamin-fortified juices aftersolid phase extraction Food Chemistry	2001	Journal contribution	Breithaupt Dietmar
Identification and characterization of a mammalian enzyme catalyzing the asymmetric oxidative cleavage of provitamin A Journal of Biological Chemistry	2001	Journal contribution	Kiefer C., Hessel S., Lampert J.M., Vogt K., Lederer M. O., Breithaupt Dietmar, von Lintig J.
Determination of free and bound carotenoids in paprika (Capsicum annuum L.) by LC/MS Eur. Food Res. Technol.	2000	Journal contribution	Breithaupt, D. E.; Schwack, W.
Enzymatic hydrolysis of carotenoid fatty acid esters of red pepper (Capsicum annuum L.) by a lipase from Candida rugosa Zeitschrift für Naturforschung	2000	Journal contribution	Breithaupt Dietmar
Photoinduced addition of the fungicide anilazine to cyclohexene and methyl oleate as model compounds of plant cuticle constituents Chemosphere	2000	Journal contribution	Breithaupt, D. E.; Schwack, W.
The importance of beta-cryptoxanthin esters from fruits for the vitamin A precursor supply of humans Lebensmittelchemie	2000	Journal contribution	Breithaupt Dietmar
Protein-bound residues of of chlorothalonil and anilazine	1999	Lecture	Jahn, C.; Hrenn, H.; Breithaupt, D.; Schwack, W.
Berichte aus der Chemie. Untersuchungen zum photochemischen Verhalten des Fungicides Anilazin auf Fruchtoberflächen unter Beachtung der Bildung gebundener Rückstände	1998	Book	Breithaupt Dietmar
Bound pesticide residues in plant products - a risk for consumers?	1998	Lecture	Breithaupt, D.; Schwack, W.
Photoinduced Additions of the Fungicides Anilazine and Chlorothalonil to Plant Cuticles	1998	Lecture	Breithaupt, D.; Zorn, H.; Schwack, W.