Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Pérez, S., Buriticab, A., Oparinde, A., Birol, E., Gonzalez, C., & Zeller, M.
- Year of publication
- 2017
- Published in
- Journal on Food System Dynamics
- Band/Volume
- 8/3
- Page (from - to)
- 222-235