Prediction of baking results from farinograph measurements by using stepwise linear regression and artificial neuronal networks
- Publication Type
- Journal contribution
- Authors
- Bernhard Hermannseder, Muhammad Haseeb Ahmad, Philipp Kügler, Bernd Hitzmann
- Year of publication
- 2017
- Published in
- Journal of Cereal Science
- Band/Volume
- 76/
- DOI
- 10.1016/j.jcs.2017.05.014
- Page (from - to)
- 64-68