The food colorant safflower yellow - influence of acccession on petal yield and dye content

Publication Type
Contribution to conference
Authors
Kathrin Steberl, Simone Graeff-Hönninger, Wilhelm Claupein
Year of publication
2018
Published in
Book of Abstracts of the 5th International ISEKI_Food Conference "The Food System Approach: New Challanges for Education, Research and Industriy"
Band/Volume
5/214
Conference name
5th International ISEKI_Food Conference

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