The use of total antioxidant capacity as surrogate marker for food quality and its effect on health is to be discouraged
- Publication Type
- Journal contribution
- Authors
- Pompella A, Sies H, Wacker R, Brouns F, Grune T, Biesalski HK, Frank J
- Year of publication
- 2014
- Published in
- Nutrition
- Band/Volume
- 30/7-8
- Page (from - to)
- 791-3